Cooks' Books
Cooks' Books
Award winner Lisa Messinger started the Cooks' Books in 1994, where she uses her column to give readers an inside look at cookbooks and recipes by some of the best chefs out there.
Recently Published
Learn the Delicious Language Mar 05, 2015
"Di Palo's Guide to the Essential Foods of Italy: 100 Years of Wisdom and Stories from Behind the Co... Read More
Resolutions Worth Repeating Feb 19, 2015
"Why You Can't Lose Weight: Why It's So Hard to Shed Pounds and What You Can Do About It" by Pamela ... Read More
Alleviate Allergy Concerns While Becoming a Better Cook Feb 12, 2015
"Cooking Allergy-Free: Simple Inspired Meals for Everyone" by Jenna Short (Taunton, $29.95). The new... Read More
For Your Casseroles to Rule, Listen to This Royal Team Feb 05, 2015
"The Casserole Queens Make-A-Meal Cookbook: Mix and Match 100 Casseroles, Salads, Sides and Desserts... Read More
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