Award winner Lisa Messinger started the Cooks' Books in 1994, where she uses her column to give readers an inside look at cookbooks and recipes by some of the best chefs out there.
"Cooking Allergy-Free: Simple Inspired Meals for Everyone" by Jenna Short (Taunton, $29.95). The new... Read More
"The Casserole Queens Make-A-Meal Cookbook: Mix and Match 100 Casseroles, Salads, Sides and Desserts... Read More
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