They come in sizes big and small, rimmed or without sides. We use them to bake just about anything, ... Read More
Dear James: We are doing some remodeling and adding a room on to our house. I have always wanted a w... Read More
It's called Dump Chicken, and it's genius. Here's why: You dump chicken pieces and your choice of sa... Read More
Fruit flies are amazing, and by that I mean amazingly annoying! These tiny creatures can detect the ... Read More
I would like to personally thank the late John W. Hammes, an architect working in Racine, Wisconsin,... Read More
Dear James: The area of the wall behind the countertop always gets messy, and the paint gets stained... Read More
Over the years, I've had many wonderful opportunities to address audiences large and small at all ki... Read More
It was a weird request. My friend, Mary Ann, asked if she could borrow some pickle juice. Huh? Who k... Read More
Super Slick When you're measuring sticky ingredients like honey or molasses, spray your measuring to... Read More
Last week, I heard from one of my readers who wrote about hydrogen peroxide — something I've w... Read More
Dear James: I want to install new upper kitchen cabinets. I bet a friend I could do all the work mys... Read More
Everyone says they love a large, open kitchen they can entertain in. But is that really a practical ... Read More
When Swiffer WetJet hit the market years ago, consumers went wild for it. I loved my Swiffer but did... Read More
Over the years, I have been uniquely privileged to sit under the personal tutelage of world-famous g... Read More
Everybody has sodium in their diet; it's a fact of life. Sodium is an essential nutrient. Some of us... Read More
You may have heard about the recent recall of romaine lettuce due to the presence of E. coli bacteri... Read More
Sharing their super cool tips and tricks for how to save money on herbs, keep produce fresher longer... Read More
As you know — and only because I write about it so much — I may as well be president of ... Read More
Your kitchen's dimensions and layout of and number of diners are the starting point to get the right... Read More
Cardiovascular disease, including heart disease and stroke, kills more than 800,000 Americans each y... Read More
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