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Gourmet Physician Hits Her Healthful Target Dec. 19, 2013

Cooks' Books

"The Gourmet Prescription for Low-Carb Cooking," by Deborah Friedson Chud, (Bay Books. $27... Read More

This Week, the Answer Man Looks at Cooking Dec. 14, 2013

The Answer Man

1. This ingredient is often used in European countries for making breads and cakes tender, and for i... Read More

Pick People for a Garden of Fresh 'Great Ideas' Nov. 28, 2013

Cooks' Books

People magazine ($3.99 per newsstand issue; subscription rate varies based on offers) Like millio... Read More

Just Like Grandma Used To Microwave Jun. 06, 2012

Lenore Skenazy

"Just like grandma used to make." Mmm. Just hearing that phrase conjures up a sweet, shimm... Read More