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Whites Over Reds Dec. 19, 2023

Dan Berger on Wine

If you're planning to have a bottle of bubbly to celebrate the new year, chances are pretty good tha... Read More

Chianti Dec. 13, 2023

Dan Berger on Wine

I love Chianti, Italy's most famous red wine. Yet this crisp red has had to negotiate a maze of lega... Read More

Wine and Food Diversity Nov. 14, 2023

Dan Berger on Wine

True wine lovers adore diversity in their wines as much as they love diversity in their foods. Yet t... Read More

Sweet Red Wines Oct. 24, 2023

Dan Berger on Wine

All things change, and many of the changes may be seen only in retrospect. Some issues are in struct... Read More

Big Bottles Oct. 18, 2023

Dan Berger on Wine

One of my worst days as a wine writer came about 10 years ago when I tried to lift a 12-bottle box o... Read More

Euro Versus Cali Oct. 10, 2023

Dan Berger on Wine

California wine is basically all about sunlight and softness; most European wines are all about clou... Read More

Beaujolais Nouveau Oct. 03, 2023

Dan Berger on Wine

Decades ago, if you said "Beaujolais nouveau" in a crowded theater, you might create a panic: Half t... Read More

Cafe Wine Sep. 12, 2023

Dan Berger on Wine

Travelers to the French countryside, notably on country roads, often see cafe signs that advertise a... Read More

Heavy Bottles Aug. 29, 2023

Dan Berger on Wine

One of the worst trends in winemaking over the last 25 years is the ever-greater use of ultraheavy b... Read More

Cold Reds Aug. 22, 2023

Dan Berger on Wine

It has been a while since I saw a winemaker as upset as Peter Mathis was last week during a luncheon... Read More

The 'Right' Wine Dec. 06, 2022

Dan Berger on Wine

Wine purists say that the wine you choose should match the food — and some of them can be rath... Read More

NZ SB Oct. 11, 2022

Dan Berger on Wine

One of the world's most intriguing wine stories of the last quarter-century has to be the astonishin... Read More

2022 Harvest Sep. 27, 2022

Dan Berger on Wine

In the last two decades, no one has done more instant adjusting to life's meteorological vicissitude... Read More

Harvest Approaches Jul. 19, 2022

Dan Berger on Wine

Here in wine country, where the weather always turns warm or hot about this time of year, everything... Read More

History Is Deeply Rooted in Cinque Terre Wine Country May. 07, 2022

Travel and Adventure

By Lesley Sauls Frederikson Standing with arms outstretched in the sun on his steeply terraced viney... Read More

In Praise of Cheap Mar. 08, 2022

Dan Berger on Wine

Oh, the mystique that some people ascribe to wine in their rush to canonize it out of all proportion... Read More

Pink Takes Its (Rightful) Place Mar. 01, 2022

Dan Berger on Wine

There was a time not terribly long ago when winemakers had a deep, dark secret: The wines they were ... Read More

Wine's Many Paths Feb. 22, 2022

Dan Berger on Wine

The complications arising in the production of wine can be so voluminous that it takes a multi-year ... Read More

Place Names Feb. 08, 2022

Dan Berger on Wine

When you buy a French Chablis, it will be made only from Chardonnay grapes grown in a small district... Read More

Merlot Prices Jan. 25, 2022

Dan Berger on Wine

Living in the heart of Sonoma County wine country gives me direct access to winemakers, occasionally... Read More