Winemakers love to say their products are made of grapes and nothing else. It's largely accurate, bu... Read More
Most of the wines we're offered these days are too expensive. I could have written this article seve... Read More
It's harvest time in many U.S. wine areas, and the first grapes to be picked annually, almost everyw... Read More
Dining outside can be a treat, but it has a way of affecting how we enjoy our meals, which includes ... Read More
When I began writing about wine in 1979, almost every fine-quality California chardonnay sold for $4... Read More
I believe far too much is made of the "proper" wine and food pairings. I realize that many people ha... Read More
Decades ago, a German winemaker pulled a label-less bottle of riesling from a fabric bag, pulled the... Read More
The old saying, "The more things change the more they stay the same," may apply in many areas of our... Read More
One of the headaches of modern life, especially post-pandemic, comes while dining out and searching ... Read More
When I first began to consume wine as a novice in the 1960s, I had no idea how many forms it could t... Read More
I renamed it the "unhappy hour," even though the thought was appreciated. The hotel put out two wine... Read More
Winemakers often are creative people who are happiest when they can experiment to see if they can im... Read More
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