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Obscure Grapes Apr. 05, 2022

Dan Berger on Wine

In early June, I will be a speaker at an industry technical conference in Geneva, New York, on a gra... Read More

In Praise of Cheap Mar. 08, 2022

Dan Berger on Wine

Oh, the mystique that some people ascribe to wine in their rush to canonize it out of all proportion... Read More

Pink Takes Its (Rightful) Place Mar. 01, 2022

Dan Berger on Wine

There was a time not terribly long ago when winemakers had a deep, dark secret: The wines they were ... Read More

Wine's Many Paths Feb. 22, 2022

Dan Berger on Wine

The complications arising in the production of wine can be so voluminous that it takes a multi-year ... Read More

Place Names Feb. 08, 2022

Dan Berger on Wine

When you buy a French Chablis, it will be made only from Chardonnay grapes grown in a small district... Read More

It's Champagne Season Jan. 04, 2022

Dan Berger on Wine

It's Champagne season — a line you might think indicates that this article is being published ... Read More

Sauvignon Blanc Dec. 07, 2021

Dan Berger on Wine

Those involved in a close liaison with wine for decades make lots of demands on the wines we're happ... Read More

Orphan Varieties Nov. 23, 2021

Dan Berger on Wine

One reason Italians developed dozens of types of pasta was an appreciation for diversity. Americans,... Read More

Describing Wine Aug. 24, 2021

Dan Berger on Wine

"Gardenia?" he asked. "Is that what you smell?" It was Thanksgiving decades ago, and my father said ... Read More