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All wines are "alive" — at least in the sense that they start out when they're young tasting f... Read More

If you're planning to have a bottle of bubbly to celebrate the new year, chances are pretty good tha... Read More

I love Chianti, Italy's most famous red wine. Yet this crisp red has had to negotiate a maze of lega... Read More

True wine lovers adore diversity in their wines as much as they love diversity in their foods. Yet t... Read More

All things change, and many of the changes may be seen only in retrospect. Some issues are in struct... Read More

One of my worst days as a wine writer came about 10 years ago when I tried to lift a 12-bottle box o... Read More

California wine is basically all about sunlight and softness; most European wines are all about clou... Read More

Decades ago, if you said "Beaujolais nouveau" in a crowded theater, you might create a panic: Half t... Read More

Travelers to the French countryside, notably on country roads, often see cafe signs that advertise a... Read More

One of the worst trends in winemaking over the last 25 years is the ever-greater use of ultraheavy b... Read More

It has been a while since I saw a winemaker as upset as Peter Mathis was last week during a luncheon... Read More

By Athena Lucero One hour's drive south of Portland, Oregon, lies the Willamette Valley, land of wor... Read More

As the pandemic and wildfires subside in California, tasting rooms begin to host more people indoors... Read More

The following is an excerpt from an email sent from a fellow Bordeaux collector to like-minded frien... Read More

Tasting hundreds of young Bordeaux wines from barrel is an annual exercise of self-inflicted pain fo... Read More

Game on. That would be the long race to the end of the wine competition season, which for me conclud... Read More