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Time Changes Mar. 29, 2022

Dan Berger on Wine

The old saying, "The more things change the more they stay the same," may apply in many areas of our... Read More

California Crush Report Mar. 22, 2022

Dan Berger on Wine

Most consumers are well aware of how impacted they are by inflation — and each industry that h... Read More

Wine List Dilemmas Mar. 15, 2022

Dan Berger on Wine

One of the headaches of modern life, especially post-pandemic, comes while dining out and searching ... Read More

In Praise of Cheap Mar. 08, 2022

Dan Berger on Wine

Oh, the mystique that some people ascribe to wine in their rush to canonize it out of all proportion... Read More

Pink Takes Its (Rightful) Place Mar. 01, 2022

Dan Berger on Wine

There was a time not terribly long ago when winemakers had a deep, dark secret: The wines they were ... Read More

Wine's Many Paths Feb. 22, 2022

Dan Berger on Wine

The complications arising in the production of wine can be so voluminous that it takes a multi-year ... Read More

Wine's Infinities Feb. 16, 2022

Dan Berger on Wine

When I first began to consume wine as a novice in the 1960s, I had no idea how many forms it could t... Read More

Place Names Feb. 08, 2022

Dan Berger on Wine

When you buy a French Chablis, it will be made only from Chardonnay grapes grown in a small district... Read More

Ice Wines Feb. 01, 2022

Dan Berger on Wine

You'd think that the 2022 U.S. wine-grape harvest ended months ago, but curiously it's now harvest t... Read More

Merlot Prices Jan. 25, 2022

Dan Berger on Wine

Living in the heart of Sonoma County wine country gives me direct access to winemakers, occasionally... Read More

Blended Red Wines Jan. 18, 2022

Dan Berger on Wine

One of the most popular categories of wines in the last two years is the nearly ubiquitous blended r... Read More

Aromatic Intrusions Jan. 11, 2022

Dan Berger on Wine

I renamed it the "unhappy hour," even though the thought was appreciated. The hotel put out two wine... Read More

It's Champagne Season Jan. 04, 2022

Dan Berger on Wine

It's Champagne season — a line you might think indicates that this article is being published ... Read More

Wine Tips for 2022 Dec. 14, 2021

Dan Berger on Wine

I'm not very good at making New Year's resolutions. Correction: I'm very good at making New Year's r... Read More

Sauvignon Blanc Dec. 07, 2021

Dan Berger on Wine

Those involved in a close liaison with wine for decades make lots of demands on the wines we're happ... Read More

Missing Wines Nov. 30, 2021

Dan Berger on Wine

Winemakers often are creative people who are happiest when they can experiment to see if they can im... Read More

Orphan Varieties Nov. 23, 2021

Dan Berger on Wine

One reason Italians developed dozens of types of pasta was an appreciation for diversity. Americans,... Read More

Describing Wine Aug. 24, 2021

Dan Berger on Wine

"Gardenia?" he asked. "Is that what you smell?" It was Thanksgiving decades ago, and my father said ... Read More

Bordeaux Vintage 2016: The Medoc Apr. 18, 2017

Wine Talk

BORDEAUX, France — This is the third and final installment of my series of columns on the exce... Read More