If you're planning to have a bottle of bubbly to celebrate the new year, chances are pretty good tha... Read More
True wine lovers adore diversity in their wines as much as they love diversity in their foods. Yet t... Read More
All things change, and many of the changes may be seen only in retrospect. Some issues are in struct... Read More
One of my worst days as a wine writer came about 10 years ago when I tried to lift a 12-bottle box o... Read More
California wine is basically all about sunlight and softness; most European wines are all about clou... Read More
Decades ago, if you said "Beaujolais nouveau" in a crowded theater, you might create a panic: Half t... Read More
One of the worst trends in winemaking over the last 25 years is the ever-greater use of ultraheavy b... Read More
Wine purists say that the wine you choose should match the food — and some of them can be rath... Read More
In the last two decades, no one has done more instant adjusting to life's meteorological vicissitude... Read More
Here in wine country, where the weather always turns warm or hot about this time of year, everything... Read More
By Lesley Sauls Frederikson Standing with arms outstretched in the sun on his steeply terraced viney... Read More
Oh, the mystique that some people ascribe to wine in their rush to canonize it out of all proportion... Read More
There was a time not terribly long ago when winemakers had a deep, dark secret: The wines they were ... Read More
The complications arising in the production of wine can be so voluminous that it takes a multi-year ... Read More
When you buy a French Chablis, it will be made only from Chardonnay grapes grown in a small district... Read More
Living in the heart of Sonoma County wine country gives me direct access to winemakers, occasionally... Read More
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