Search Content

Showing 11 Results:



Decanting Wine Jan. 09, 2024

Dan Berger on Wine

All wines are "alive" — at least in the sense that they start out when they're young tasting f... Read More

Whites Over Reds Dec. 19, 2023

Dan Berger on Wine

If you're planning to have a bottle of bubbly to celebrate the new year, chances are pretty good tha... Read More

Chianti Dec. 13, 2023

Dan Berger on Wine

I love Chianti, Italy's most famous red wine. Yet this crisp red has had to negotiate a maze of lega... Read More

Wine and Food Diversity Nov. 14, 2023

Dan Berger on Wine

True wine lovers adore diversity in their wines as much as they love diversity in their foods. Yet t... Read More

Sweet Red Wines Oct. 24, 2023

Dan Berger on Wine

All things change, and many of the changes may be seen only in retrospect. Some issues are in struct... Read More

Big Bottles Oct. 18, 2023

Dan Berger on Wine

One of my worst days as a wine writer came about 10 years ago when I tried to lift a 12-bottle box o... Read More

Euro Versus Cali Oct. 10, 2023

Dan Berger on Wine

California wine is basically all about sunlight and softness; most European wines are all about clou... Read More

Beaujolais Nouveau Oct. 03, 2023

Dan Berger on Wine

Decades ago, if you said "Beaujolais nouveau" in a crowded theater, you might create a panic: Half t... Read More

Cafe Wine Sep. 12, 2023

Dan Berger on Wine

Travelers to the French countryside, notably on country roads, often see cafe signs that advertise a... Read More

Heavy Bottles Aug. 29, 2023

Dan Berger on Wine

One of the worst trends in winemaking over the last 25 years is the ever-greater use of ultraheavy b... Read More

Cold Reds Aug. 22, 2023

Dan Berger on Wine

It has been a while since I saw a winemaker as upset as Peter Mathis was last week during a luncheon... Read More