Carrying Capacity of Spaceship Earth
Some scientists say that not only are we living beyond Earth's carrying capacity, but we are also eating up future generation's ability to live within Earth's means. We are emptying the Earth's bank account, rather than living off the interest as our ancestors have done, and leaving a "balance due" for future generations.
British geographer, Ernst Georg Ravenstein is credited with first estimating the carrying capacity of the earth to around 6 billion. Presently, at 7.0 billion, at least a billion of our population does not receive enough food energy to carry out a day's work. Even through Ravenstein was operating on statistics from last century, he hit fairly close to home.
Before Ravenstein, the English clergyman Thomas Robert Malthus argued that human population always increases more rapidly than food supplies and that humans are condemned to breed to the point of misery and starvation. The two hundred years since Malthus' essay was first published have proven him wrong. We can artificially increase food production above birth rates, and even decline in numbers in the presence of plenty.
The World Hunger Program at Brown University estimated, based on 1992 levels of food production and an equal distribution of food, "the world could sustain either 5.5 billion vegetarians, 3.7 billion people who get 15 percent of their calories from animal products (as in much of South America), or 2.8 billion people who derive 25 percent of their calories from animal products (as in the wealthiest countries)."
Clearly we have passed all sustainable estimates and are now entering the "borrowed time" area of the population chart. In order to provide the projected 9 billion people in 2050 with 2100 calories per day (what food aid agencies declare as the minimum caloric intake) we would have to double our global agricultural production. Humans have already plowed over most of the usable farmland on the planet, and there is a limit to any field's fertility. Could Malthus be right after all?
This is not a new chapter in human history. We have faced starvation before and triumphed. According to Lester Brown, "in the 15th century, Icelanders realized that overgrazing of their grasslands was leading to soil erosion. Farmers then calculated how many sheep the land could sustain and allocated quotas among themselves, thus preserving their grasslands and a wool industry that thrives today."
Here are some steps you can take to reduce your ecological footprint.
—Measure your ecological footprint at www.myfootprint.org
—Walk, bike or share a ride instead of driving or flying
—Have a home energy audit and increase your home's efficiency
—Adopt energy-saving habits and use low-tech clotheslines and curtains
—Eat local, in season and organic
—Eat less meat
—Have smaller families and support zero population growth
Shawn Dell Joyce is an award-winning columnist and founder of the Wallkill River School in Orange County, N.Y. You can contact her at wallkillriverschool.com. To find out more about Shawn Dell Joyce and read features by other Creators Syndicate writers and cartoonists, visit the Creators Syndicate Web page at www.creators.com.