After-Work Gourmet

After-Work Gourmet

After-Work Gourmet

A weekly food column, full of new recipes and fresh meals from award-winning columnist, author, and chef Lisa Messinger. Here she shares her vast knowledge of food and food preparation, fueled by a passion for the cullinary arts.

Recently Published

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Chipping Away at Chips 'n' Dips for Healthier Options Jun 08, 2018

Chips 'n' dips are the backbone of backyard entertaining. If you chip away at the chip 'n' dip legen... Read More

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Changing Seasons Should Mean Changing Oatmeal Jun 04, 2018

Piping hot oatmeal is often a hallmark of winter. Hearty add-ins, like milk, maple syrup and dried c... Read More

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Great Grilling May 25, 2018

My favorite warm-weather hostess gifts or any holiday presents are one and the same — small ca... Read More

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A Bite Can Go a Long Way May 18, 2018

If you're looking for a clever way to reduce dessert portions — for your kids or yourself R... Read More