About Dan Berger

Dan Berger

Dan Berger

Dan Berger is a former full-time wine columnist for the Los Angeles Times who has been a journalist at major newspapers for his entire professional life. Dan earned a degree in journalism from Cal State Los Angeles and spent 10 years as a general assignment reporter/editor for The Associated Press. He began writing about wine in 1976 and has been nationally syndicated since 1979. For 21 years, he has written a weekly wine newsletter called “Dan Berger’s Vintage Experiences,” available by subscription. Dan has contributed articles to Wines & Vines, Decanter magazinein London, Wine Press Northwest, Robb Report, Tasters Guild Journal, SOMM Journal, California Grapevine, the Cheersand Beverage Dynamics trade journals,andWine Business Monthly.

Dan teaches wine courses at Santa Rosa Junior College. He is also an internationally respected wine judge, having judged at wine competitions throughout North America, Europe, Australia and New Zealand. His books include the Readers’ Digest “North American Wine Routes,” “Beyond the Grapes: An Inside Look at Napa Valley” and “Beyond the Grapes: An Inside Look at Sonoma County.” In 2010, Dan was inducted into the Wine Media Guild Wine Writers’ Hall of Fame in New York City. He is on the board of directors of the International Riesling Foundation. He is also the host of the weekly “California Wine Country” radio show on KSRO, the largest AM radio station in Santa Rosa, California.

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Vino Alfresco Sep 02, 2025

Dining outside can be a treat, but it has a way of affecting how we enjoy our meals, which includes wine — which I consider to be an extra course in the meal. In the waning days of summer, many people take to patios and other alfresco venues, w... Read More

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Beaujolais Aug 26, 2025

One of this country's worst misunderstandings about wine is that red wine should be served at room temperature. I have always believed that when red wine is served at 70 degrees Fahrenheit or more, it is at its worst. The misunderstanding comes from ... Read More

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Wine and Lifestyle Aug 19, 2025

Government statistics released last week showed that U.S. wine consumption hit a 90-year low in 2024, validating what we all knew: Wine sales in the last year dipped steeply. There are several reasons for this, including scary statements from several... Read More

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Bargain Wines Aug 12, 2025

For reasons too numerous to delineate, sales of wine in the United States have come to a screeching halt, leading to a lot of reasonably priced wines. One factor that exacerbates this situation is that wine is perishable and cannot remain on the shel... Read More