creators.com opinion web
Liberal Opinion Conservative Opinion
Connie Schultz icon
Connie Schultz
15 Feb 2012
Whitney Houston, Worth Our Time

You didn't have to like Whitney Houston's music to fall under the spell of her voice. Lord, how that woman … Read More.

8 Feb 2012
Funny Man, Karl Rove

After I saw the new Chrysler ad — starring Clint Eastwood and titled "Halftime in America" … Read More.

1 Feb 2012
Komen Caves, Women Pay

The Susan G. Komen for the Cure foundation has severed its ties with Planned Parenthood. As a result, … Read More.

Give the Kids a Healthy Start

Share Comment

Last year, Congress attempted to strike a blow for America's children by ordering a slew of agencies and departments to recommend standards for food advertising that targets kids.

Miraculously, these agencies and departments came through — and boldly so. One of the preliminary proposals: Cereal companies should reduce the amount of sugar per serving to 8 grams, rather than the routine 11 or 12 grams found in the most popular brands. And food companies shouldn't be allowed to advertise a product unless it also offers sizable amounts of good things, such as whole grains, fruits or vegetables.

Immediately, the food industry, which had vowed to self-regulate itself into a conscience, blasted the regulations as an unconscionable attempt to force it to keep its word. Only they didn't say it quite like that.

"The proposal was extraordinarily restrictive and would virtually end all food advertising as it's currently carried out to kids under 18 years of age," Dan Jaffe told The New York Times. Jaffe is with the Association of National Advertisers, in case you couldn't guess, but I'm betting you could.

Now children's health advocates are worried the government will water down the final version of the regulations, until the only thing America's kids will lose is a real chance for a healthy start.

Parents: Arm yourselves; the statistics are on your side.

Last year, Yale University's Rudd Center for Food Policy and Obesity released a report ranking dozens of cereals for nutritional value and efforts to market to children.

Here are the top 10 advertised cereals with the poorest nutrition ratings:

1. Reese's Puffs

2. Corn Pops

3. Lucky Charms

4. Cinnamon Toast Crunch (tie)

4. Cap'n Crunch

6. Trix (tie)

6. Froot Loops (tie)

6. Fruity and Cocoa Pebbles

9. Cocoa Puffs

10. Cookie Crisp

All but two of these cereals — Cap'n Crunch and Cookie Crisp — are also on the list of cereals most frequently marketed to children on TV, with Honey Nut Cheerios and Frosted Flakes rounding out that list.

More scary numbers from the report: Cereal companies spend more than $156 million marketing to children in a single year. The average preschooler sees 642 of these ads a year.

And that's just on television.

Which brings me to what is bound to be a prickly issue in this debate regarding children's nutrition: Parents have to be parents. When it comes to monitoring a child's eating habits, sometimes only "no" will do.

No, you can't watch any more TV.

No, we are not buying that cereal.

No, you can't watch any more TV. (Some things you will always have to say more than once — maybe more than 1,000 times even.)

For parents who always are trying to find the "yes" in discipline:

Yes, I meant it when I said, "Turn off the TV."

Yes, you may eat a healthy cereal, such as Mini-Wheats, Life, Kix or Cheerios (but no Honey Nut).

Yes, I understand you think I'm meaner than (pick the parent). I embrace your version of parental imperfectionism. (Erupt with wicked laughter here.)

Insist on parenting and your children may whine, scream and yell. But you will win — and so will they. Studies show that if you feed your children healthy foods, they'll learn to like them.

Besides, aren't you sick of the food industry's thinking parents are a bunch of chumps? The Yale report — which you can read at http://www.CerealFacts.org — compared the nutritional value of cereals marketed to adults with those targeting children. On whole, cereals pitched to kids contain 85 percent more sugar, 65 percent less fiber and 60 percent more sodium. Yummy.

The report recommended that the food industry "adopt meaningful standards that stop 'gaming the system.'"

Think labels such as "better for you" stuck on "but-still-bad-for-you" stuff, or "Smart Choices" for "Really Dumb" notions of nutrition. I'm thinking this also includes Kellogg's pitch for its fiber frosted chocolate fudge Pop-Tarts: "One whole serving of whole grain and 20 percent daily value of fiber in one frosted, fudgetastic pocket of perfection."

Wouldn't it be nice if they at least sounded as if they were trying?

The health of America's children is deteriorating because of willful manipulation by an industry that sees profit in their suffering and because of poor decisions by grown-ups, who are supposed to protect them.

The time for incremental change has passed.

When our children need help, baby steps just won't do.

Connie Schultz is a Pulitzer Prize-winning columnist for The Plain Dealer in Cleveland and an essayist for Parade magazine. To find out more about Connie Schultz (cschultz@plaind.com) and read her past columns, please visit the Creators Syndicate Web page at www.creators.com.

COPYRIGHT 2010 CREATORS.COM


Comments

2 Comments | Post Comment
The reality is that if more parents said, "No, we won't let you eat that junk", and, "Yes, you will eat a healty diet", food companies would not sell so much crap. That's how the market works. Meanwhile, sugar is not the problem. High-fructose corn syrup is, though. Linked to increased diabetes and obesity, the FDA still recommends this poison. But the main issue is, Government has NO Right to dictate what me and mine will eat! Government intrusion and the law of un-intened consequences are still, the greatest threat.
Comment: #1
Posted by: David Henricks
Sun Aug 1, 2010 1:47 AM
David, Mark your calendar, we agree on something!
High Fructose is poison, its in ketchup, most jams, barbecue sauce, some peanut butter and where its supposed to be - in fruit. Your body processes HFCS the same way it process alcohol which is one reason it causes so many problems. . . . because its in so many different foods, we have no way to monitor how much we are getting.
Comment: #2
Posted by: capiscan
Sun Aug 1, 2010 5:07 AM
Already have an account? Log in.
New Account  
Your Name:
Your E-mail:
Your Password:
Confirm Your Password:

Please allow a few minutes for your comment to be posted.

Enter the numbers to the right:  
Creators.com comments policy
More
Connie Schultz
Feb. `12
Su Mo Tu We Th Fr Sa
29 30 31 1 2 3 4
5 6 7 8 9 10 11
12 13 14 15 16 17 18
19 20 21 22 23 24 25
26 27 28 29 1 2 3
About the author About the author
Write the author Write the author
Printer friendly format Printer friendly format
Email to friend Email to friend
View by Month
Author’s Podcast
Michelle Malkin
Michelle MalkinUpdated 27 Feb 2012
Marc Dion
Marc DionUpdated 20 Feb 2012
Mark Levy
Mark LevyUpdated 18 Feb 2012

11 May 2011 Stop Complaining and Slow Down

28 May 2008 With Today's Gas Prices, There's No Place Like Home

9 Jan 2011 Law-and-Order Prosecutor Now Champions Innocent Inmates