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Recently
Grilling Wines by Robert Whitley
As Memorial Day, the official kickoff to the outdoor barbecue season, looms in the not-too-distant future, it's not too soon to ponder the wines of su...
When to Pay the Corkage by Robert Whitley
For the uninitiated, corkage is the fee a restaurant charges for the service it provides when a customer chooses to bring his or her own wine rather t...
The Unforgiven by Robert Whitley
There is a tendency among wine drinkers to be more forgiving in their evaluation of wines that cost less. It's a reasonable approach, but sometimes un...
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