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Supplement Insurance
Tip of the Week: Go green ... tea, that is.
Over the past decade or so, mounting evidence has supported something Asian cultures have known for centuries: Green tea is good for you!
Although there's long been an understanding that green tea …Read more.
Red, Red Wine
Tip of the Week: Hold the dressing!
For as popular as salads are with dieters, it never ceases to amaze me how many drench their greens in heavy dressings. I've have seen otherwise healthy salads have their calorie count multiplied tenfold, thanks …Read more.
Just Nuts!
Tip of the Week: Walk, don't run.
Since the 1970s, running has been a popular form of exercise. Once limited to track and field athletes and football players, running took a leap in popularity upon the release of the late Jim Fixx's "The …Read more.
Sweet on Agave
Tip of the Week: Anytime is a good time to flex your muscles.
A lot of people complain that they don't have enough time in the day to exercise. Yet how often do you find yourself sitting in traffic, waiting in lines and sitting at your computer …Read more.
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No Gab ZoneTip of the Week: One group of muscles you want to avoid working at the gym is those of the jaw. I consider myself to be a fairly gregarious fellow. I especially enjoy chatting with people who share my love of exercise — just not in the gym. Or, if I do, it's after I've finished my workout. To my mind, you need to treat your workout as you would a job. You have work to do and a limited amount of time in which to do it. The more focused and efficient you are at your work, the faster you will progress, both in your career and in your training. So, if you want to get the most out of your workouts, feel free to socialize before and after, just not during them. Q: I'm a 37-year-old woman who is getting back in shape after two years of not exercises due to family matters. Before I stopped training, I was very active, competing in bicycle races, surfing and playing volleyball. I'm thinking about aiming to compete in a marathon within the next year but have just joined a gym and will be lifting weights. My question is: Will doing leg work in the gym conflict with my long distance running aspirations? Joe: Wow! I have to say that I'm extremely impressed with your athletic resume. You seem like an incredibly vibrant young woman, and I applaud you on your desire to regain your old form. I think it's terrific that you want to start training with weights. As I'm sure you could have guessed, that is my preferred form of exercise. Start fof slowly, of course, allowing your body to adjust to the new stresses you are placing upon it. As far a running a marathon goes, I can't help you too much with the training for that, as I've not spent much time considering the activity. What I can tell you, though, is that while weight training and long-distance running aren't entirely incompatible, they aren't exactly comfy bedfellows, either. I think your best strategy will be to keep the weights low and the reps high in the gym. Q: It seems that bread has gotten a bad rap in the last few years. I understand that white bread isn't very good for you, but should I avoid whole wheat bread, too? I'm not really overweight, but I do enjoy having a sandwich for lunch every now and then, and toast with my eggs. Do I need to get off the bread entirely? Joe: You're right that white bread isn't an ideal food source. It's basically wheat flour that has been stripped of its nutrients, and then had some added back in the mix. White bread is very high on the Glycemic Index (GI) scale, which measures how much a food impacts your blood sugar levels. The higher a food is on the GI scale, the more it throws your system off kilter, causing you to gain weight. You would think that if a bread is labeled "whole wheat" it would be a good source of carbs. Unfortunately, though, a lot of the larger bread manufacturers will use enriched or unbleached wheat, which is the primary wheat in white bread. This isn't to say that all breads labeled "wheat" or "grain" are deceptive in their claims. The best thing you can do is to read the list of ingredients and the nutritional breakdown. A number of breads — the Ezekial line, for example — are made with whole or sprouted grains and contain lots of fiber and even a good amount of protein. They may cost a bit more than your white sandwich loaf, but the nutritional advantage is well worth it. So, no, you needn't stop eating bread, just be discerning in your purchases to make sure that your bread is a benefit to your health rather than a detriment. Joe Weider is acclaimed as "the father of modern bodybuilding" and the founder of the world's leading fitness magazines, including Shape, Muscle and Fitness, Men's Fitness, Fit Pregnancy, Hers, Golf for Seniors and others published worldwide in over 20 languages.To find out more about Joe Weider, write to him and read features by other Creators Syndicate writers and cartoonists, visit the Creators Syndicate web page at www.creators.com. COPYRIGHT 2009 CREATORS.COM
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