After-Work Gourmet

After-Work Gourmet

After-Work Gourmet

A weekly food column, full of new recipes and fresh meals from award-winning columnist, author, and chef Lisa Messinger. Here she shares her vast knowledge of food and food preparation, fueled by a passion for the cullinary arts.

Recently Published

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Valentine's Week Offers More Romance than a Single Night Feb 09, 2018

If intimacy is at the heart of any romantic Valentine's dinner, how is that achieved inside jam-pack... Read More

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Consider Upping Condiments to Star Status Jan 26, 2018

"On the side" is a phrase custom-made for condiments. However, the bold flavors and quality ingredie... Read More

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New Year Horoscope? Even Happier Birthday Parties Jan 19, 2018

A new year means a calendar full of birthday celebrations. Birthstones have lots to do with birthday... Read More

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A New Year Can Mean Future Holiday Favorites Dec 29, 2017

January is the start of a new year, but what if it was also the beginning of new cooking adventures?... Read More