After-Work Gourmet

After-Work Gourmet

After-Work Gourmet

A weekly food column, full of new recipes and fresh meals from award-winning columnist, author, and chef Lisa Messinger. Here she shares her vast knowledge of food and food preparation, fueled by a passion for the cullinary arts.

Recently Published

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Apply Comfort Food Philosophy to Fall Appetizers Sep 29, 2018

Fall menus are often the beginning of comfort food season. All year long, many look forward to warm,... Read More

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Tequila Inspires Turbocharged Meals Sep 22, 2018

I don't drink, but George Clooney almost made me want to raise a glass. As I was taking a fitness wa... Read More

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Make Room for Room-Temperature Autumn Treats Sep 14, 2018

Transitioning into autumn is more than a wardrobe thing; it's a food thing, too. After a summer of d... Read More

You Have School Lunches Covered -- But What About You? Sep 07, 2018

As a new school year begins, many parents become scholars on the subject of lunch. That often means ... Read More