What is healthy food?

Maybe that used to be a simple question, but nowadays it could be a slice of white bread made from wheat genetically modified to slow the absorption of calories. Or it could be an organic carrot (possibly purple, the color they were in the old days) yanked from a local farm by a local yokel who biked that carrot to the local market and made sure you rode it home in a Prius.

Such are the extremes of the food trends we are seeing — extremes that will br ...

( Back to Article )