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No More New Wheat Thins! (And Other Resolutions For the Food Industry)

by Lenore Skenazy

Ever dunked a cookie into a cup of hot chocolate a split second too long? Of course you have. Maybe you're doing it right now. (Check!) Either way, you know what you end up with: A contaminated drink with a cookie stub hovering above its own disintegrated body.

This is an experience you'd want to repeat?

Well, apparently someone in corporate marketing thinks so, because now you can buy S'mores-flavored Nesquik, the world's first drink engineered to taste like an after-school sna ...

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