Most wine enthusiasts would agree there's almost nothing better in the wine experience than uncorking a great bottle at an unbelievable price.

It doesn't happen as often as you might think, largely because so many consumers fall into the trap of equating price with quality. Too often the more expensive wine is perceived to be the better wine. That's why all commercial wine competitions make their judges taste "blind" when evaluating wines for medals.

That simply means ...

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