The Boiler House sounds like a hot, steamy pipe works festooned with valves and gauges. Might have been a century ago. Today, the 167-year-old, weathered brick building in Toronto that spent most of its life as the Gooderham & Worts rye whisky distillery, is a dark, high-energy, sexy saloon and restaurant lit with flickering candles. It could pass as a gothic Victorian monastery minus the monks.

Once the largest whisky distillery in the British Empire, The Boiler House (55 Mill St. ...

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