It's been more than a decade years since oatmeal earned its claim to fame as a cholesterol-lowering food. A new review of the most current scientific research shows that the link between eating oatmeal and cholesterol reduction is even stronger than when the FDA first approved the health claim's appearance on food labels in 1997.

According to a report published in the current issue of the American Journal of Lifestyle Medicine, studies conducted over the past 15 years have consistently ...

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