This week, my supermarket has brand-name cake mixes on sale for $1 each. And by the time my three coupons were doubled (some stores still do this), I ended up paying 78 cents each for the three mixes. And just in the nick of time, here comes a great tip from a clever reader for how I can make my cake mixes even better:

CAKE MIX FIX. To make a boxed cake even better (any boxed cake), my friend Ida taught me to add three things: 1/4 cup of butter, softened; 1/2 cup of flour; and 1 teaspoon of ...

( Back to Article )