Dear Mary: I love to have freshly baked bread, and when I don't make my own, I buy frozen dough and bake it. How do I prepare my own frozen bread dough? -- Robin W., Indiana

Dear Robin: I often freeze fresh bread dough myself -- usually for dinner rolls.

Make the bread all the way through the first rise, punching down and forming the loaves or rolls and placing them in the prepared pans. Now instead of allowing the dough to make the second rise, wrap it with plastic wrap tight ...

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