When Every Course Features Chocolate, Dinner is Divine
by Various Authors
Michael Antonorsi is not given to sugarcoating the sorrows of this world. Any slings and arrows that outrageous fortune flings his way are likely to get dipped in chocolate.
A co-founder of Chuao Chocolatier in trendy Southern California, Antonorsi acknowledges having watched the famous "Candy Factory" episode of "I Love Lucy," which explores the ramifications of "too much chocolate."
Yet a typical chocolatier regards too much chocolate as a Wall St ...
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