Thinking about throwing a picnic this summer? Would your menu consist of a little potato salad, some sandwiches, and a carrot stick or two?

If you consulted Lisa Richards, CEO and founder of Picnic People, with franchises across the U.S., she would have you nix the sandwiches in favor of freshly grilled burgers or some smoked tri-tip or both. And she would have you augment that 'tater salad with some hot ranch beans and maybe a cold cucumber and tomato salad dressed in a citrusy Asian ...

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