During the summer grilling season, you need only follow one simple edict.
Do not play with your food.
This is vital, especially if you are planning on a burger bonanza for your weekend cookouts.
"Generally speaking, I think people actually fiddle with the food too much," said Jamie Purviance, author of five Weber grilling cookbooks, including his most recent, "Weber's Way To Grill." "They try to turn it and rotate it and ...
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