By Caroline Dipping

Patrons of the San Diego came out during the day recently for an al fresco luncheon where the musicians not only played for their lunch, they cooked it as well.

Normally clad in a tuxedo when he works, trumpet player John MacFerran Wilds donned a chef's jacket for the second annual event and conducted four of his colleagues in the culinary movements. Their audience: 75 patrons of the symphony.

After poring over his vast collection of cookbooks and retr ...

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