High Pressure Refers Only to the Cooking Method -- Not to You
by Lisa Messinger - Cooks' Books
"Cooking Under Pressure" by Lorna Sass (William Morrow, $23.99)
It's a good bet that you won't be filling your pressure cooker with batches of autumn leaves for quick tenderizing. However, fall is the perfect season to remove some of the pressure from your life with what "Cooking Under Pressure" author Lorna Sass refers to as a "magical appliance."
In one-third — or less — of traditional cooking time, hardened ingredients soften and meld ...
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