A growing awareness of chemical use in our food supply has, over the last decade, prompted greater in interest in organic fruits, vegetables and other produce staples.

The same cannot be said for wine, because in order to make one that is organic under present regulations, the use of organically grown grapes in and of itself is not enough.

For a wine to be called organic, it must adhere to the rules of the U.S. Tax and Trade Bureau (which regulates the wine industry), as well as ...

( Back to Article )