I hate it when I am halfway through a recipe, only to discover I am out of a key ingredient, such as brown sugar. Today's first reader tip reminded me that before I run to the store, I should check my pantry to see whether I can make it myself. And who knows? The homemade version just might be cheaper and better-tasting.

MAKE-YOUR-OWN BROWN SUGAR. Add a tablespoon of molasses to one cup of white sugar. Mix it with a fork until the ingredients are incorporated thoroughly, and you have instant ...

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