Now that summer is just around the corner, it's time to don your favorite apron, grab your tongs and fire up the grill. Before you toss the steaks and burgers on the barbie, you might want to turn down the heat.

If you're a seasoned backyard chef, you're probably well aware of the danger of undercooking meat. It may come as a surprise, but eating meat that has been overcooked on the grill can be just as hazardous to your health.

Researchers from the University of Minnesota Schoo ...

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