Help Available for Family Through a Difficult Time Help Available for Family Through a Difficult Time Dear Mary: I have been a fan for more than 15 years. Thanks to following your advice over the years, we have paid off our house, and we are currently two car loans from being completely debt-free. …Read more. Tips to Make Cooking Fun and Rewarding I remember my grandmother saying, "If we didn't need food, we'd all be rich!" This may be true. But then, a life without food would be a little less pleasurable. Still, there are so many ways to make great food cheap, make perishable food last and …Read more. Chromebook: Inexpensive and Awesome You may recall a few months ago I wrote about the new inexpensive laptop computer series that is sweeping the tech world called Chromebooks. I'm still onboard in a big way. These little laptops that run on Google's Chrome OS are great budget-…Read more. Give Yourself a Promotion Worried about layoffs? You're not alone. About 6-in-10 Americans worry that they will lose their jobs because of the current state of the economy, according a recent Pew Research poll. Losing a job can be a terrible blow especially if you were …Read more.more articles
What Do I Do With My Refrigerator's Crisper Drawer?
You may think the main purpose of your refrigerator is to display things glued to magnets and children's art, but what's inside reflects your individual lifestyle even more than the clothes you wear or the cars you drive. I am grateful you cannot see inside my refrigerator because I believe there are a few science projects growing in the back.
The main purpose of a refrigerator is to produce low temperatures in order to slow down the process that spoils food.
There are two kinds of bacteria. Spoilage bacteria make food repulsive and inedible, but they won't make you sick. The illness-causing kind, pathogenic bacteria, may be completely undetectable by taste or appearance, but they are very dangerous. Low temperatures inhibit both kinds.
The freezer compartment is at the top of most refrigerators for a very good reason: Any cold air leakage will fall down (heat rises, remember?) and will help cool the lower parts of the fridge. The temperature of the freezer should be kept at zero or lower, and the refrigerator's temperature always should be lower than 40. To check, get an inexpensive refrigerator-freezer thermometer. First, stick it in the refrigerator. After six to eight hours, check the temperature, then adjust as necessary.
The crisper drawer is designed to control humidity rather than temperature.
Your refrigerator also may have a meat keeper. It's the coldest part of the fridge, except for the freezer. Fresh fish shouldn't be kept more than a day, so freeze the fish if you are not going to eat it the same day you acquire it.
Those handy shelves and compartments in the refrigerator door are the warmest spot in the fridge. Every time you open the fridge, a blast of hot air hits that area first. So keep items there that are not sensitive to increased temperatures, such as bottled dressings. Do not store eggs there; they need to go deep inside the fridge to maintain a more even temperature.
Do you have tips and tricks you use to extend the useful life of refrigerated foods? Send them to email@example.com. We'll gather, compile and then share them in a future column. Thanks!
Mary Hunt is the founder of www.DebtProofLiving.com and author of 17 books, including "Debt-Proof Living." You can e-mail her at firstname.lastname@example.org, or write to Everyday Cheapskate, P.O. Box 2135, Paramount, CA 90723. To find out more about Mary Hunt and read her past columns, please visit the Creators Syndicate Web page at www.creators.com.