My Hate-Love Relationship With a Skillet I really don't know where I got the thing. It might have been a wedding gift. What I know is that I tried to use that cast iron skillet without success and I mean not even a little bit. Food would become hopelessly stuck to it and burned beyond …Read more. How to Splurge on a Budget I got the biggest shock of my life the day I realized that living on a budget wasn't the straitjacket or rigid "diet" I assumed it would be. In fact, it was my life as a credit-card junkie that put me in financial bondage. A budget saved my life …Read more. Try This Old Restaurant Cleaning Trick Ever leave the coffee pot on overnight only to wake to a blackened, burnt mess? Can't get rid of the gunky buildup in your favorite carafe or thermos that you can see, but not reach? Don't toss them out before you try this trick to get them …Read more. Cucumbers in Plastic Wrap and More Great Reader Tips! It's universally understood that a red flag means stop, or some variation of caution. A green flag, on the other hand, means, "Wow what a great idea!" That's how I mark email from my awesome Everyday Cheapskate readers who send me their best tips. …Read more.more articles
Payment Date Affects Balance
Dear Mary: Is there any advantage to sending in my credit card payment early? Or is it better to keep the money in the bank where it is earning interest and then sending it closer to the due date? — Jeff, New Jersey
Dear Jeff: Because interest on credit card accounts is calculated according to the "average daily balance," it makes a difference. In fact, the sooner you can pay during the billing cycle, the sooner your balance will drop, which means you will pay less interest. If you cannot make your entire payment early in the cycle, consider sending (or making your payments online) one-quarter of it every week or half every two weeks. Just make sure you have sent at least the entire minimum due before the due date. Getting socked with a late fee will undue all kinds of effort you've made to reduce your balance.
Dear Mary: We purchase fresh broccoli at the local supermarket, cut off the large stem, wash the flowerets and place them on paper towels to dry before storing them in an airtight container in the refrigerator. They sometimes grow sour within a few days before they can be consumed. Is there a better way to handle broccoli? — Clarence, email
Dear Clarence: According to the home and garden information center at Clemson University, you should not wash broccoli until you are ready to use it. Store it in a plastic bag in the refrigerator. Just before preparing, wash, but don't soak, broccoli in cool running water. Store broccoli in the refrigerator at 32 F with adequate air circulation.
Ideally, you should use broccoli within three days of purchase, since the vitamin content will decrease the longer it is stored. However, broccoli will remain perfectly edible for between 10 to 14 days under these ideal storage conditions.
Dear Mary: My daughter has a letterman's jacket that has real leather sleeves and a wool body. Our regular dry cleaner doesn't want to clean it because of the leather sleeves, and the leather cleaner doesn't want to clean it because of the wool-blend body. Do you have any suggestions on how I might spot clean it at home? — Toni, email
Dear Toni: I checked with several manufacturers, including LogoSportsware (LogoSportswear.com), who tell me the leather sleeves in these jackets are typically specially treated to do well with dry-cleaning. I know that in the past I had my son's jacket dry-cleaned without harm.
You might consider asking your best dry cleaner to allow you to sign a release of liability form. Just understand that if something should go wrong, you will not have any recourse. But what do you have now? A dirty jacket. I believe I'd take that risk.
Do you have a question for Mary? Email her at email@example.com, or write to Everyday Cheapskate, P.O. Box 2099, Cypress, CA 90630. Mary Hunt is the founder of www.DebtProofLiving.com, a personal finance member website and the author of "7 Money Rules for Life," released in 2012. To find out more about Mary and read her past columns, please visit the Creators Syndicate webpage at www.creators.com.
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