Stop Making Bad Decisions I saw the funniest sign recently. But it wasn't funny for long because I started to think about it. It read, "Everything happens for a reason, sometimes the reason is you're stupid and make bad decisions." Ouch! Those 15 words hit hard. I've made my …Read more. Your TV May be Watching YOU I took a little heat the day my son walked in and noticed the tiniest piece of Gorilla Tape I'd strategically stuck over the built-in camera on my MacBook Pro. "Paranoid much, Mom?" Ever since I'd read a news story about how identity thieves are …Read more. 25 Ways to Chop Your Grocery Bill Need a foolproof way to cut your food/grocery expenses by 25 percent this month? Announce to your family that there will be a complete ban on the consumption of food during the first week of every month. There. That should do it! Twenty-five percent …Read more. When Frugality Is Not Fun I was not born frugal. Everything in me cries out to spend, acquire, spend, achieve, amass! I am drawn to the extraordinary, the luxurious and the unique. I live with visions of grandeur and opulence. My fondest dreams include custom-tailored …Read more.more articles
A 2nd Helping of Artisan Bread in 5 Minutes a Day
It's been more than a year since I began baking bread. I don't bake just once in a while. I'm talking almost every day. I know what you're thinking: "Did she retire? Has she lost her mind?"
I understand your confusion because, quite frankly, a year ago I would have thought the same thing. But that was before I became such a big fan of the method described in the book "Artisan Bread in Five Minutes a Day." In a nutshell, I make a big batch of bread dough once a week using the master recipe. I'm not kidding when I say it takes all of about five minutes to measure, dump and mix. Then I park the dough in the refrigerator.
Each morning, I turn on the oven, grab a wad of dough from the fridge, form it on a cutting board and allow it to rise while I get ready for the day. Then, in the oven it goes. Twenty-five minutes later, voilà! I've got bakery-quality, hot, rustic artisan bread.
That book has really changed my life because now instead of paying $4 for a loaf of bread, I can make it for about 40 cents a loaf! Besides the cost savings, there's just something soul-satisfying about making bread even when you have a very busy life outside the kitchen.
You have to know how excited I was to get my hands on Jeff Hertzberg and Zoë Francois' second helping of fabulous bread recipes, "Healthy Bread in Five Minutes a Day: 100 New Recipes Featuring Whole Grains, Fruits, Vegetables, and Gluten-Free Ingredients."
I love the chapter on sneaky breads. Jeff and Zoë give clever tips and tricks for how to incorporate fruits and vegetables into dough, resulting in tasty and healthy creations that kids will love. They just won't know about the brown rice, parsley, garlic and bulgur wheat that go into their favorite bread. For those of you with family members who must eat gluten-free, there are recipes for you, too.
The best part about my favorite artisan bread books is that I have two new friends. Even though we never have met in person, I feel as if I know Jeff and Zoë. That's because they've spoken to me on every page. They have taught me how to be a better baker — and now a much healthier baker, too!
Join the bread-baking conversation at my blog, http://www.MoneyRulesDebtStinks.com. I'll try to answer your questions, and I want to know how you're doing with baking your own artisan bread!
Mary Hunt is the founder of www.DebtProofLiving.com and author of 18 books, including her latest, "Can I Pay My Credit Card Bill With a Credit Card?" You can e-mail her at email@example.com, or write to Everyday Cheapskate, P.O. Box 2135, Paramount, CA 90723. To find out more about Mary Hunt and read her past columns, please visit the Creators Syndicate Web page at www.creators.com.
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