Car Mats, Wastebaskets, Baseball Caps: Yes ... Gold-Trimmed Glassware: No! Car Mats, Wastebaskets, Baseball Caps: Yes ... Gold-Trimmed Glassware: No! Dear Mary: Twenty years ago I was lucky enough to receive a five-piece, service for 12, Spode Christmas Tree China (green band) from my mother. Since then, I have filled out …Read more. Sometimes You Just Gotta' Be Sneaky They don't call me the Queen of Costco for nothing. Truth be told, I love the place. And I buy large quantities of many items, but only because I'm also quite sneaky. I bring stuff home but then hide all but the minimal amount we need to get through …Read more. Get Paid to Donate Your Stuff If you itemize your tax return, you probably know that you are allowed to deduct the fair market value of items you donate to charity. But what's the fair market value of, say, a pair of shoes or a lamp? More than you might think. The law does not …Read more. What Do You Need to Be Happy? When a University of Michigan survey asked people what they believed would improve their quality of life, the answer given most often was, "More money." In their book "The Day America Told the Truth," James Patterson and Peter Kim asked, "If you …Read more.more articles
A 2nd Helping of Artisan Bread in 5 Minutes a Day
It's been more than a year since I began baking bread. I don't bake just once in a while. I'm talking almost every day. I know what you're thinking: "Did she retire? Has she lost her mind?"
I understand your confusion because, quite frankly, a year ago I would have thought the same thing. But that was before I became such a big fan of the method described in the book "Artisan Bread in Five Minutes a Day." In a nutshell, I make a big batch of bread dough once a week using the master recipe. I'm not kidding when I say it takes all of about five minutes to measure, dump and mix. Then I park the dough in the refrigerator.
Each morning, I turn on the oven, grab a wad of dough from the fridge, form it on a cutting board and allow it to rise while I get ready for the day. Then, in the oven it goes. Twenty-five minutes later, voilà! I've got bakery-quality, hot, rustic artisan bread.
That book has really changed my life because now instead of paying $4 for a loaf of bread, I can make it for about 40 cents a loaf! Besides the cost savings, there's just something soul-satisfying about making bread even when you have a very busy life outside the kitchen.
You have to know how excited I was to get my hands on Jeff Hertzberg and Zoë Francois' second helping of fabulous bread recipes, "Healthy Bread in Five Minutes a Day: 100 New Recipes Featuring Whole Grains, Fruits, Vegetables, and Gluten-Free Ingredients."
I love the chapter on sneaky breads. Jeff and Zoë give clever tips and tricks for how to incorporate fruits and vegetables into dough, resulting in tasty and healthy creations that kids will love. They just won't know about the brown rice, parsley, garlic and bulgur wheat that go into their favorite bread. For those of you with family members who must eat gluten-free, there are recipes for you, too.
The best part about my favorite artisan bread books is that I have two new friends. Even though we never have met in person, I feel as if I know Jeff and Zoë. That's because they've spoken to me on every page. They have taught me how to be a better baker — and now a much healthier baker, too!
Join the bread-baking conversation at my blog, http://www.MoneyRulesDebtStinks.com. I'll try to answer your questions, and I want to know how you're doing with baking your own artisan bread!
Mary Hunt is the founder of www.DebtProofLiving.com and author of 18 books, including her latest, "Can I Pay My Credit Card Bill With a Credit Card?" You can e-mail her at firstname.lastname@example.org, or write to Everyday Cheapskate, P.O. Box 2135, Paramount, CA 90723. To find out more about Mary Hunt and read her past columns, please visit the Creators Syndicate Web page at www.creators.com.
COPYRIGHT 2010 CREATORS.COM